【#英语资源# 摘要】腊八节在我国有着很悠久的传统和历史，腊八节即将到来。那么，手抄报资料该抄什么好呢?以下是：作文地带为大家精心整理的内容，欢迎大家阅读。

1.腊八节的习俗

　　1. The custom of Shaanxi Laba Festival. After the Laba porridge is cooked, we should worship the gods and ancestors first. After that, give gifts to relatives and friends. Be sure to send them out before noon. The last is for the whole family. The leftover Laba porridge, which has been preserved for a few days, is a good sign. It takes the meaning of "surplus every year". If you give porridge to the poor, it is to accumulate virtue for yourself. In some places where rice is not produced or less produced, people don't eat Laba porridge, but Laba noodles. Use all kinds of fruits and vegetables to make Sao Zi and roll out the noodles. In the morning of the eighth day of the twelfth lunar month, the whole family eats together.

　　2. The custom of Laba Festival in Gansu Province. Traditionally, Laba porridge is cooked with grains and vegetables. After cooking, it is not only eaten by the family, but also distributed to the neighbors, but also used to feed livestock. Wuwei area of Gansu Province has paid attention to the "vegetarian Laba". It eats rice thick rice, lentil rice or thick rice. After cooking, it is eaten together with fried loose seeds and Mahua. The folk custom calls it "lentil porridge soaked loose".

　　3. The custom of Laba Festival in Xining. Laba Festival does not drink porridge, but eat wheat kernel rice. On the evening of the seventh day of the twelfth lunar month, the newly milled wheat kernel will be boiled together with beef and mutton, with green salt, ginger peel, pepper, grass fruit, Miao flavor and other seasonings. After a night of slow cooking, the wheat kernel rice is very delicious.

　　4. The custom of Laba Festival in Jiangsu and Zhejiang. Jiangsu people eat Laba porridge, which is divided into sweet and salty. Laba porridge should add wild rice, water chestnut, walnut kernel, pine nut kernel, Euryale ferox, red jujube, chestnut, agaric, green vegetables, Flammulina velutipes, etc. If you cook salty porridge, add green vegetables and oil.

　　Zhejiang people usually cook Laba porridge with walnut kernel, pine nut kernel, lotus seed, red jujube, longan meat and litchi meat, which is sweet and delicious. It is said that this method of cooking porridge was spread from Nanjing.

　　5. The custom of Laba Festival in Northwest China. Laba Festival is on the plateau of Northern Shaanxi. In addition to a variety of rice and beans, porridge has to be mixed with a variety of dried fruits, tofu and meat. After eating, you should spread the porridge on the door, the stove and the trees outside the door to ward off evil spirits and avoid disasters and meet the agricultural harvest in the coming year. Moreover, Laba is forbidden to eat vegetables on this day. If you eat vegetables on this day, there will be more weeds in the crops. On Laba day, people not only eat Laba porridge, but also offer porridge to their ancestors and granaries.

　　6. The custom of Laba Festival in Ningxia. Laba rice is usually cooked with various beans, rice and potatoes, plus "ears of wheat" cut into rhombic willow leaves with wheat flour or buckwheat flour, or "sparrow head" made into small round eggs, and then add onion oil before coming out of the pot. Like northern Shaanxi, the whole family only eats Laba rice, not vegetables.

　　7. The custom of Laba Festival in Beijing. Laba porridge in Beijing can be said to be the most exquisite. There are more things mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo, green silk, roses, red beans, peanuts... No less than 20 kinds. On the evening of the seventh day of the twelfth lunar month, people began to wash rice, soak fruits, peel and remove stones. At midnight, they began to stew with low fire. Laba porridge was not ready until the next morning.

2.腊八节的来历

　　The most important festival of the twelfth lunar month is the eighth day of December, which was called "twelfth day" in ancient times and commonly known as "Laba Festival". Since the pre Qin Dynasty, the Laba Festival has been used to offer sacrifices to ancestors and gods and pray for a good harvest and good luck. In addition to the activities of offering sacrifices to ancestors and gods, people also expel epidemic diseases on Laba Festival. This activity comes from the ancient Nuo (the ritual of expelling ghosts and avoiding epidemic diseases in ancient times). One of the medical methods in prehistoric times was to expel ghosts and cure diseases. As a witchcraft activity, the custom of beating drums to drive away epidemic diseases in the twelfth month still exists in some parts of China.

　　It is said that Sakyamuni, the founder of Buddhism, became a Taoist on the eighth day of December. Therefore, Laba is also a Buddhist Festival, also known as "Buddha becoming a Taoist festival".

　　Laba Festival custom

3.腊八节作文

　　The annual Laba Festival came again. At noon today, my mother came home with a big bag of things. As soon as she walked into the house, she said excitedly, "we'll have Laba porridge for dinner today!" When my father and I listened, the hungry wolf rushed to the bag to see what was in it. As a result, my mother was startled.

　　It was not easy to stay up until the evening, but my curiosity took me to the kitchen to see how Laba porridge was made. My mother first put the rice and beans that were not easy to cook, and then put the nuts into the pot when the bean soup was red, and stirred them with a spoon... After more than an hour, the strong smell began to overflow from the edge of the pot and float into my nose. "Porridge!" I can't wait to pick up the delicious Laba porridge, smell it, salivate, and then take a sip. It's sticky, thick and a little sweet. It tastes great. As I drank, I raised my thumb and said, "good, good, good! My mother is good at cooking!" Dad suddenly said, "fool! Who can compare mom's cooking!" Mom smiled.

　　Soon, a bowl of porridge was finished. I licked the porridge bowl with my little tongue and thought: you can't waste it! "Plop", it turned out that I accidentally became a "Laba cat" (because my whole mouth was stained with Laba porridge), and a burst of laughter rang out

　　It seems that the fun of Laba Festival is really big waves pushing small waves, wave after wave!

　　Students, did you become "Laba cat" on this day (Laba Festival)?

4.腊八节作文

　　When Laba Festival comes, you can drink sweet and delicious Laba porridge again.

　　I told my grandmother that I would take the spoon tomorrow. I found on the Internet that the authentic "eight treasures" refer to cowpeas, red beans, job's tears, lotus seeds, chestnuts, peanuts, red dates and raisins. Then I went to buy materials. My grandmother and I went to the supermarket. Inexperienced, I grabbed one of the "eight treasures" and put it into the bag. My grandmother quickly stopped my behavior and said to me, "beans should be selected without insect eyes, and rice should be full of particles." I classified those beans and put them back, and then carefully selected them one by one according to the requirements. When I got home, I cleaned the "eight treasures" and soaked the yellow rice and jiangmi in the water.

　　The next day, I got up early to prepare Laba porridge. I put those beans soaked all night into the pot. Half an hour later, the beans were soft. I put jiangmi, job's tears and yellow rice into the pot. 20 minutes later, the delicious Laba porridge came out of the pot. I tasted the fruits of my labor and felt happy.

5.腊八节作文

　　Sunday, XX, 20XX

　　The annual Laba Festival came again. The day before, my mother carried a lot of things home and said excitedly, "cook Laba porridge!"

　　I saw my mother put the hard boiled rice and beans into the pot first. When the beans are soft and the soup is red, put the nuts into the pot and stir them with a spoon. After more than an hour, the strong fragrance began to overflow from the edge of the pot and float to my nose. "Porridge." I can't wait to pick up the delicious porridge and smell it. I'm salivating. Take another sip. It's sticky, thick and sweet. It tastes great. As I drank, I raised my thumb and said, "good, good, good! My mother is good at cooking!" Mom smiled and dad smiled.

　　Soon, a bowl of porridge was finished. I licked the porridge bowl with my little tongue and thought I couldn't waste it! Ah, accidentally I became "Laba cat", and another burst of laughter rang out.

6.腊八节作文

　　In the legend of the origin of Laba Festival, the most widely spread and recognized legend is that the shepherd's chyle saved the Buddha. This legend is considered to be the most true one of the legends about the origin of Laba Festival, and Laba porridge comes from this legend.

　　It is said that before becoming a Buddha, Sakyamuni, the Buddha, left his life because he could not bear to watch all living beings experience the suffering of life, age, illness and death In the palace, Sakyamuni practiced hard for many years, but he still got nothing. One day he thought of bathing in the river to clear his mind. After bathing, he was too weak to climb back to the shore.

　　At this time, a shepherdess passed by and pulled him ashore. Her name was suyeda, which means good life. Suyeda gave him a bowl of porridge boiled with rice and chestnut. After eating, the Buddha was energetic and came to the bodhi tree to awaken. This day happens to be the eighth day of the twelfth lunar month.

　　Since then, Buddhist disciples have called Laba the "Buddha becoming Tao Festival". At the same time, on Laba day, they regard porridge as a good medicine. The temple offers porridge to Buddha and gives it to the world every year. Affected by this, Chinese people have gradually formed the custom of eating porridge on Laba Festival.

7.腊八节作文

　　December 8 is Laba Festival. In ancient times, there was no regular lunar calendar. After the Jin Dynasty, December was regarded as the lunar calendar. Therefore, December 8 was called Laba. It is said that Sakyamuni, the Buddha, became a Taoist on this day. In order to commemorate Sakyamuni, the major temples in Tokyo (Kaifeng) of the Northern Song Dynasty held bathing Buddha meetings on this day to make Qibao Wuwei porridge, which is called Laba porridge, also known as Buddha porridge. Later, people also made Laba porridge, and even the imperial court made Laba porridge as a gift to all officials. It is very common to eat Laba porridge on Laba day in Shandong. Laba porridge in Dezhou is made of eight kinds of grains and fruits, among which there must be dates, symbolizing auspiciousness. The date of Laba porridge is "early", and the chestnut is "strength", that is, make efforts early to strive for a bumper harvest of grain next year. Laba porridge should be made thicker and sticky. Sticky is the homonym of "Lian", which means a bumper harvest year after year. Huanghekou reclamation family has a bride. Laba makes cakes with yellow rice and red dates, which is called "eating bowl cakes". Jimo takes Laba Festival as a farm Festival, which is said to be taken from "seven people and eight valleys", which is a memorial to the valley.

　　Laba Festival is in the middle of winter. The weather is cold. As the saying goes, "Laba Laba, freeze to death." In the old days, landlords in Zouping and other places were dismissed after Laba Festival in order to show their kindness to long-term workers. When they left, they gave several Laba cakes as gifts.

8.腊八节作文

　　Today, when I came home from school, an attractive smell came to my nose as soon as I entered the door. "How delicious! Grandma, what delicious food to cook today?" I asked grandma as I changed my shoes. Grandma smiled and said, "eat porridge." We all eat in the evening except Sunday. How can we eat porridge today? I didn't believe it and shook my head. Grandma said, "today is Laba Festival. We eat Laba porridge.".

　　At dinner, grandma filled me a bowl of Laba porridge. I tasted it. It's so delicious. It's like red beans, glutinous rice, chestnuts, raisins, walnut meat and Chinese wolfberry. I can't taste any more. Grandma told me that there were 12 kinds of millet, kidney beans, black rice, corn, peanuts and red dates. So many things were put together and cooked all afternoon. The taste came out. It was waxy and fragrant.

　　When walking after dinner, Grandpa talked about the origin of Laba Festival and many interesting legends. In the evening, I read the story of cloth bag monk and Laba porridge in Suzhou legend. I finally understand the reason why Xiyuan Temple burns many Laba porridge every year. It turns out that cloth bag monk is also a founder of Suzhou Laba porridge.

9.腊八节作文

　　Xining Laba Festival does not drink porridge, but eat wheat kernel rice. On the evening of the seventh day of the twelfth lunar month, the newly milled wheat kernel was boiled with beef and mutton, with green salt, ginger peel, pepper, grass fruit, Miao fragrance and other seasonings, and simmered overnight.

　　Qinghai legend says that December 8 of the lunar calendar is the day when Sakyamuni became a Taoist priest. Before becoming a Taoist priest, a shepherdess offered chyle and made porridge with fragrant Valley and fruit for the Buddha. That porridge was wheat kernel porridge, which became the later "Laba porridge" in Qinghai. According to this practice, later generations made this kind of diet in the diet of Qinghai people. It also became popular in restaurants.

10.腊八节作文

　　Laba porridge will be cooked at home this year.

　　My mother told me to wash the red beans, black rice, peanuts, lotus seeds, red dates... And put them in the basin. Sorry, I forgot to wash the rice and dried fruits separately.

　　When I started, my mother said, "first enlarge half the pot of water in the pressure cooker. When the water boils, put the rice and dried fruits in the pot. In a few minutes, put a handful of sesame seeds. After the water boils for another 20 to 30 minutes, you can eat."

　　Laba garlic is to put garlic into the pickle jar, vinegar and some water (don't put too much water), put some pepper in it, boil the seasoned water to cool, pour it into the pickle jar, seal it and put it outside. here we are. When you eat dumplings on the first day of the new year, it's sour and spicy. You can eat more dumplings.

　　Have you learned the Chinese customs I told you today? In the future, I will tell you some Chinese customs.

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