Dear editor，

　　I'm writing to tell you something about the problem of food safety.

　　“The food is what matters to the people, the food by An Weixian”, the humanity grows, the economy soars, the social progress, the time cannot leave food, cannot leave the security, hygienic, nutrition food.“How can like this? How should we manage?”The general populations were asking unceasingly “we must eat safe food” the general populations to request unceasingly, populace's call, stimulates to movement us to ponder, moves.

　　"Food enterprise, the conscience enterprise”, food production management enterprise is qualified, the high quality food producer, is the person who has rendered meritorious service, also is the inferior harmful food manufacturer, and possibly becomes the criminal, therefore said, food produces the operator is the food security first owner, decides food quality the key aspect both is the technology, also is not the management and the equipment, the key lies in food production in the human key to manage the owner and jobholders' professional personal integrity and the moral standard.

　　The dead pork production meat product, the use industry paraffin wax manufacture hot pot bed charge, the use sodium hydroxide soaks floods sends the product, don't they know these things harmfully? Also non-, how lets us listen to the production protein content only is 2% powdered milk production business owner when hears the long-term oral administration powdered milk causes the big end of baby death is says, “, this kind of powdered milk cannot eat continuously, we always do not eat in any case, we all arrive the supermarket to buy several dozens Yuan tin of import powdered milk to eat”

　　This accident made me realize the seriousness of the food safety problem. I sincerely hope that the whole society pay much more attention to food safety.