In our China, there are many delicious dishes.
在我们中国，有许多美味的食物。
In the record A Bite of China, we can see the essence of Chinese diet.
在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。
Among so many dishes, I like sweet and sour spare rib and beef most.
在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。
Sweet and sour spare rib is a traditional and popular Chinese cuisine.
酸甜排骨是一道大受欢迎的传统菜肴。
Its cooking method is simple but it taste well.
它的烹饪方法很简单，但味道却很好。
Sweet and sour contains together, tasting much better.
酸味和甜味融合在一起，吃起来回味无穷。
Beef is popular in general families.
牛肉在普通家庭中也很受追捧。
There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods.
牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。
However, taste of home are the most popular in families.
但是，家的味道才是最受大众欢迎的味道。
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