Technically, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.

一般来说，我的母亲是一位厨师，我有很多喜欢的菜。其中，我最喜欢吃的菜是红烧鱼。

Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

今天，她的母亲做了我最喜欢的红烧鱼。我亲眼目睹了母亲清洗鱼的整个过程。

Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

妈妈首先准备好材料：鲤鱼，葱，姜，蒜，糖，酱油，香菜，米酒，盐，食用油和青椒。

These materials are ready, my mother began to wash the fish.

这些材料准备好了，我母亲就开始洗鱼。

She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

她用一把刀去除鱼鳃，鱼泡留在腹部，刺破鱼泡，清除肚子里所有碎片清，再把鱼洗干净。

Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.

母亲给锅加热，当锅冒烟的时候倒入一点油，让锅涂上一层油，然后添加少量的食用油，炒好洗锅鱼，然后放一些米酒，这样你可以去除鱼腥味，加入一茶匙糖，加少量酱油。

fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

这样可以给鱼上色，然后开始添加冷水，让鱼淹没在水中，加入葱，姜，蒜，胡椒和盐，然后大火煮沸，煮沸40分钟，加入香菜，最后，美味的红烧鱼正在烹饪。

Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

这种香水气味，我垂涎三尺。我迅速拿起筷子，在酱汁里面蘸了一下，啊，太好了，鱼肉香，软，滑，整个菜色，香，味俱全！

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