腊八蒜(laba garlic)

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腊八蒜(laba garlic)


In North China there is a custom of pickling garlic in vinegar on Laba Day.After some pickling,the garlic will turn green.This pickled garlic goes very well with dumplings.In Chinese,the words"garlic"and"calculate"have the same pronunciation;therefore,eating garlic on Laba Day is symbolic of reckoning the year's income and expenses as years-end approaches.


中国的北方有一个习俗,在腊八节的时候把蒜泡到醋中,经过醋的浸泡后,蒜会变的通体碧绿。经过醋泡过的蒜和饺子一起吃更配哦~在中国“蒜”和“算”同音,随着年底的临近,在腊八节那天吃蒜是计算整年收支的象征。


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